Fajita Chicken Casserole – A Comforting Family Favorite
Indulge in the rich and comforting flavors of this Fajita Chicken Casserole. Perfect for busy weeknights or family gatherings, this dish combines tender shredded chicken, zesty fajita seasoning, and creamy goodness in every bite. Let’s dive into the details to make this culinary delight effortlessly!
Ingredients Overview
Main Ingredients
Shredded Cooked Chicken: 4 cups (about 3 large breasts), providing a hearty base for the casserole.
Instant Rice: 2 cups, to soak up all the delicious flavors.
Cream of Chicken Soup: 1 (10.5-ounce) can, adding creaminess and depth.
Sour Cream: 1 cup, for a tangy and rich texture.
Frozen Diced Onion and Bell Pepper Blend: 1 cup, for convenience and a burst of color.
Diced Tomatoes with Chilies: 1 (10-ounce) can, undrained, giving a kick of spice.
Chicken Broth: 1 1/2 cups, to cook the rice and blend the flavors.
Fajita Seasoning: 1 (1.12-ounce) packet, bringing all the essential fajita flavors.
Shredded Mexican Blend Cheese: 1 (8-ounce) package (about 2 cups), for that irresistible cheesy topping.
Step-by-Step Cooking Instructions
Preheat the Oven
Step 1: Preheat your oven to 350°F (175°C). Lightly spray a 9×13 inch baking dish with nonstick cooking spray.
Combine Ingredients
Continue Reading in next page
