Step 2: Mix the shredded chicken, uncooked rice, cream of chicken soup, sour cream, diced onion and bell pepper blend, diced tomatoes with chilies (undrained), chicken broth, fajita seasoning, and half of the shredded cheese in a large bowl. Stir until well combined.
Prepare the Baking Dish
Step 3: Spread the mixture evenly into the prepared baking dish.
Bake the Casserole
Step 4: Bake in the preheated oven for about 25 minutes.
Add More Cheese
Step 5: Remove from the oven and sprinkle the remaining cheese on top.
Melt the Cheese
Step 6: Return to the oven and bake until the cheese is melted and bubbly.
Valuable Tips for Seamless Cooking
Helpful Tip: Use Rotisserie Chicken
Save time by using a store-bought rotisserie chicken. Simply shred the meat and it’s ready to use.
Helpful Tip: Adjust the Spice Level
Control the heat by choosing mild, medium, or hot diced tomatoes with chilies. Add more fajita seasoning if you prefer a spicier dish.
Helpful Tip: Let it Rest
Allow the casserole to sit for a few minutes after baking. This helps the flavors meld together and makes it easier to serve.
Storage and Reheating Tips
Storage:
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