Weight Loss Friendly: It’s a favorite among dieticians for those aiming to lose weight, offering nutrients and taste without the guilt.
Versatile in Meals: Fresh cheese is a fabulous addition to any meal, whether it’s breakfast, lunch, or dinner.
Making Fresh Cheese at Home
You need only three simple ingredients for this recipe:
1 liter of sheep’s milk
1 organic, sugar-free plain yogurt
Half an organic lemon
For a vegan alternative, use a blend of coconut and almond milk, and probiotic capsules in place of yogurt.
Required Utensils:
1 meter of hydrophilic cotton gauze
1 jar
1 mold
Steps:
Gently heat the milk for 15 minutes without boiling.
Extract juice from half a lemon.
After heating the milk, mix in the yogurt and lemon juice.
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