Let the mixture rest for 3 hours.
Strain the mixture through the gauze, collecting the curds.
Refrigerate the curds in the gauze under a weight for 30 minutes.
Season with salt and place in a mold.
Refrigerate again for 8 hours.
There you have it – your own homemade fresh cheese is ready to enjoy! This straightforward process will allow you to experience the joy of making and savoring your own cheese. So go ahead, give it a try and celebrate the delightful world of cheese making. Bon appétit!
