For the Pie:

• • 1 pre-made graham cracker crus

• 1 3 oz box lemon Jell-O
• 1 3 oz box grape Jell-O
• 1 3 oz box berry blue Jell-O
• 3 cups boiling water 1 cup per Jell-O flavor
• 3 cups cold water 1 cup per Jell-O flavor
• 8 oz cream cheese softened
• 1 ½ cups whipped topping

For Decoration:

• Whipped cream
• Pastel sprinkles
• Candy eggs