Easter Jell-O Pie

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Instructions

Prepare the Lemon Layer:

    • Dissolve the lemon Jell-O in 1 cup boiling water, stirring until completely dissolved
  • Add 1 cup cold water and let it cool slightly.
  • Mix in ⅓ of the cream cheese and ½ cup whipped topping, stirring until smooth.
  • Pour the mixture into the graham cracker crust and refrigerate for 30 minutes to set.

Prepare the Blue Layer:

    • Repeat the process with berry blue Jell-O, dissolving it in 1 cup boiling water
  • Add 1 cup cold water and mix in ⅓ of the cream cheese and ½ cup whipped topping.
  • Gently pour the blue mixture over the set lemon layer, using a spoon to prevent splashing.
  • Refrigerate for another 30 minutes.

Prepare the Grape Layer:

    • Follow the same steps with grape Jell-O, dissolving it in 1 cup boiling water
  • Stir in 1 cup cold water, then mix with remaining cream cheese and whipped topping.
  • Carefully pour over the set blue layer.
  • Chill for at least 4 hours or until fully set.

Decorate and Serve:

    • Just before serving, decorate with whipped cream, pastel sprinkles, and candy eggs
  • Slice and enjoy this creamy, colorful treat!

Notes

    • Layering Tip: Pour each layer slowly over the back of a spoon to prevent colors from mixing.
    • Lighter Texture: For an airier pie, fold extra whipped topping into each Jell-O mixture before layering.
    • Flavor Variations: Feel free to experiment with different Jell-O flavors to create your own color combinations!
  • Crust Options: Try using an Oreo or vanilla wafer crust for a different twist.
  • Extra Firm Layers: Reduce the cold water to ¾ cup per layer for a firmer texture.
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