crustless pumpkin pie
This crustless pumpkin pie is rich and creamy. Trust us, you’ll never miss the crust with this perfectly sweet pie. The spices create all the flavor you’d expect in pumpkin pie. Easy to make, a novice baker could bake this pie for a holiday meal. It can easily be made gluten-free by using gluten-free graham crackers.
Ingredients For crustless pumpkin pie
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1 lb can solid pack pumpkin
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12 oz can evaporated milk
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2 lg eggs
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2 lg egg whites
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3/4 c granulated sugar
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1 tsp ground cinnamon
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1/4 tsp ground allspice
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1/4 tsp ground ginger
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1/8 tsp salt
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1/2 c graham cracker or vanilla wafer crumbs
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1 c whipped cream, optional
