crustless pumpkin pie

How To Make crustless pumpkin pie?

• • 
    1.In a large bowl combine pumpkin, evaporated milk, eggs, and egg whites. Beat until blended and smooth.

• • 
    2.Mix in sugar, cinnamon, allspice, ginger, and salt. Blend well.

• • 
    3.Stir in crumbs.
  • 
    4.Spray high-sided 9-inch pie plate with nonstick cooking spray.

• • 
    5.Pour pie filling into pie plate.
  • 
    6.Bake in a preheated 325 F degree oven for 45-55 minutes or until a knife inserted near the center comes out clean.

• 
  7.Cool pie on a wire rack and refrigerate overnight.
• 
  8.Cut in wedges and serve with small dollop of whipped cream.