Crumbly Cheesecake

 

Here’s a delicious recipe for a Crumbly Cheesecake that features a creamy filling and a crunchy crumb crust. This cheesecake is perfect for any occasion and is sure to impress your guests!

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs (or digestive biscuits)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (2 packages) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/4 cup sour cream (optional, for extra creaminess)
• 1 tablespoon lemon juice (optional, for brightness)

For the Topping (Optional):

• Fresh fruit (such as berries or sliced peaches)
• Fruit compote or sauce
• Whipped cream

Instructions

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