Instructions
- Preheat the Oven:
- Preheat your oven to 325°F (160°C).
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the back of a measuring cup or your fingers to pack it down well.
- Bake the crust in the preheated oven for about 10 minutes. Remove from the oven and let it cool while you prepare the filling.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the sugar and continue mixing until well combined.
- Mix in the vanilla extract, and if using, add the sour cream and lemon juice. Beat until smooth.
- Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
- Bake the Cheesecake:
- Pour the cheesecake filling into the cooled crust, spreading it evenly.
- Bake in the preheated oven for about 50-60 minutes, or until the edges are set but the center is still slightly jiggly. The cheesecake will firm up as it cools.
- Turn off the oven and crack the oven door slightly. Let the cheesecake cool in the oven for about an hour to prevent cracking.
- Chill:
- Once cooled, cover the cheesecake and refrigerate for at least 4 hours or overnight for best results.
- Serve:
- Before serving, remove the cheesecake from the springform pan. Top with fresh fruit, fruit compote, or whipped cream if desired. Slice and enjoy!
Tips
- Storage: Store any leftovers in the refrigerator, covered, for up to 5 days. This cheesecake can also be frozen for up to 3 months.
- Variations: Feel free to mix in chocolate chips, nuts, or swirl in fruit puree for added flavor. You can also use flavored cream cheese (like strawberry or vanilla) for a twist.
- Garnishing: For an elegant touch, dust the top with powdered sugar or drizzle with chocolate or caramel sauce.
This Crumbly Cheesecake is a perfect balance of creamy and crunchy, making it a delightful dessert that everyone will love. Enjoy your baking!
Pages: 1 2
