1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
1/2 teaspoon ground cinnamon (optional)
Preparation
Prepare the Crust:
Preheat the oven to 350°F (175°C).
In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
Press the mixture into the bottom of a 9-inch springform pan.
Bake the crust for 10 minutes, then remove from the oven and let it cool.
Prepare the Cheesecake Filling:
In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
Add the sour cream and vanilla extract, and mix until well combined.
Add the eggs one at a time, beating well after each addition.
Pour the cheesecake filling over the cooled crust in the springform pan.
Prepare the Crumble Topping:
In a medium bowl, combine the flour, sugar, and cinnamon (if using).
Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Bake the Cheesecake:
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