Bake in the preheated oven for about 1 hour, or until the center is almost set but still slightly jiggly.
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.
Remove from the oven and refrigerate for at least 4 hours or overnight.
Serve:
Carefully remove the sides of the springform pan before serving. Slice and enjoy this unique and delightful Crumble-Topped Cheesecake!
Enjoy your unique crumble-topped cheesecake!
