Crockpot Taco Spaghetti
A Unique Blend of Tex-Mex Flavors and Pasta Comfort
Ingredients:
1 tablespoon olive oil
1 pounds ground beef
cups diced yellow onion
teaspoon salt
teaspoon black pepper
1 ounce packet of taco seasoning
20 ounces 2 10-ounce cans Rotel Original diced tomatoes with green chilis
3 tablespoons chopped fresh cilantro, divided into 2 tablespoons and 1 tablespoon
1 pound dried spaghetti noodles, broken in half to fit inside the crockpot
2 cups beef broth
3 cups water
8 ounces sharp cheddar cheese, shredded.
Directions:
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