Directions:
Brown the Beef: In a skillet over medium-high heat, add olive oil, ground beef, diced yellow onion, salt, and black pepper. Cook until the beef is browned and onions are translucent, about 5-6 minutes. Drain off excess fat.
Combine in Crockpot: Transfer the cooked beef mixture to a 6-quart crockpot. Add taco seasoning, Rotel diced tomatoes, 2 tablespoons chopped fresh cilantro, broken spaghetti noodles, beef broth, and water. Stir well to ensure the spaghetti is submerged in.
