Creamy Tuscan Shrimp

“A decadent dish featuring succulent shrimp in a rich, creamy garlic Parmesan sauce with sun-dried tomatoes and spinach. Perfect for a luxurious dinner that’s easy to make!”

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional, for a hint of heat)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach, roughly chopped
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Cooked pasta or crusty bread, for serving (optional)

Directions

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