Instructions
Step 1: Sear the Shrimp
- Heat the olive oil in a large skillet over medium heat.
- Season the shrimp with a pinch of salt and black pepper.
- Add the shrimp to the skillet and cook for 1–2 minutes per side, until pink and opaque. Remove the shrimp and set aside.
Step 2: Sauté the Garlic
- In the same skillet, add the garlic and red pepper flakes (if using).
- Sauté for 30 seconds to 1 minute, until fragrant.
Step 3: Make the Cream Sauce
- Pour in the heavy cream and stir to combine.
- Gradually whisk in the Parmesan cheese until fully melted and smooth.
- Stir in the sun-dried tomatoes, Italian seasoning, and a pinch of salt and pepper. Simmer for 3–4 minutes, allowing the flavors to meld.
Step 4: Add Spinach and Shrimp
- Add the spinach to the skillet and cook for 1–2 minutes, until wilted.
- Return the cooked shrimp to the pan and toss to coat in the sauce.
Step 5: Serve
- Garnish with fresh parsley and serve immediately.
- Pair with pasta, mashed potatoes, or crusty bread to soak up the delicious sauce.
Why You’ll Love This Recipe
- Restaurant-Quality at Home: Luxurious flavors in a quick and simple dish.
- Versatile: Serve it over pasta, rice, or with a side of roasted vegetables.
- Quick to Make: Ready in just 20–25 minutes, perfect for weeknights.
Pro Tips
- Don’t Overcook Shrimp: They cook quickly, so remove them from the pan as soon as they turn pink to avoid rubbery texture.
- Use Fresh Parmesan: For the best flavor, grate your Parmesan fresh.
- Custom Add-Ins: Try adding mushrooms, zucchini, or even chicken for variety.
This Creamy Tuscan Shrimp is a show-stopping dish that’s as delicious as it is easy to prepare. Perfect for impressing guests or treating yourself to something special! 🍤✨
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