Creamy Orzo with Roasted Butternut Squash and Spinach
Timings:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients:
- 2 cups butternut squash, peeled and cubed
- 2 tbsp olive oil
- 1 tsp dried thyme (or fresh thyme sprigs for garnish)
- Salt and black pepper to taste
- 1 cup orzo pasta
- 2 cups chicken or vegetable broth
- ½ cup heavy cream (or milk for a lighter option)
- 2 garlic cloves, minced
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
Instructions:
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