Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

 

“A rich and satisfying one-pan meal combining tender chicken, broccoli, cheesy tortellini, and a creamy garlic Parmesan sauce. Perfect for weeknight dinners or special occasions!”

Ingredients

For the Chicken:

• 2 tablespoons olive oil
• 1 pound chicken breast, cut into bite-sized pieces
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste

For the Pasta and Sauce:

• 2 tablespoons butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 (9 oz) package refrigerated cheese tortellini
• 2 cups broccoli florets, steamed or lightly cooked
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• Salt and black pepper, to taste

For Garnish:

• Fresh parsley, chopped
• Extra Parmesan cheese, for sprinkling

Directions

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