Instructions
Step 1: Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken with Italian seasoning, garlic powder, salt, and pepper.
- Add the chicken to the skillet and cook for 5–6 minutes, or until golden brown and fully cooked. Remove from the skillet and set aside.
Step 2: Make the Creamy Sauce
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1 minute, or until fragrant.
- Stir in the heavy cream and chicken broth, bringing the mixture to a gentle simmer.
Step 3: Add the Parmesan and Tortellini
- Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
- Add the tortellini to the sauce and cook according to package instructions, usually 5–7 minutes, stirring occasionally to prevent sticking.
Step 4: Combine and Serve
- Once the tortellini is cooked, stir in the cooked chicken and broccoli florets.
- Add red pepper flakes (if using) and adjust the seasoning with salt and pepper to taste.
Step 5: Garnish and Enjoy
- Sprinkle with fresh parsley and extra Parmesan cheese.
- Serve hot and enjoy with garlic bread or a fresh green salad on the side.
Why You’ll Love This Recipe
- Comforting and Rich: The creamy garlic Parmesan sauce coats every bite with indulgent flavor.
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- Balanced Meal: Includes protein, veggies, and pasta in one dish.
Pro Tips
- Broccoli Tips: Steam or blanch the broccoli until just tender for the best texture.
- Customize: Swap the chicken for shrimp or sausage, or use spinach instead of broccoli for a twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of cream or milk to loosen the sauce.
This Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a crowd-pleasing dish that combines hearty ingredients with a luxurious sauce. It’s sure to become a family favorite! 🥦🐓🍝✨
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