Creamy Garlic Mushroom and Bacon Pasta 

 

If you’re craving a rich, savory pasta dish packed with umami flavors and velvety creaminess, this Creamy Garlic Mushroom and Bacon Pasta is your ultimate comfort food! Combining crispy bacon, earthy mushrooms, roasted garlic, and a luscious sauce, this recipe is ready in under 30 minutes and perfect for cozy dinners or date nights. Let’s dive in!

Why You’ll Love This Recipe

• Bold Flavors : The combination of smoky bacon, garlicky mushrooms, and a creamy sauce creates a harmonious taste explosion.
• Quick & Easy : Made in one pot with minimal cleanup.
• Versatile : Add spinach, peas, or herbs for extra nutrition.
• Impressive Yet Simple : A restaurant-worthy dish that’s easy to pull together.

Ingredients You’ll Need

For the Pasta:

• 1 lb (450g) pasta (fusilli, fettuccine, or spaghetti works well)
• Salt (for boiling water)

For the Sauce & Toppings:

• 6 slices bacon , chopped
• 8 oz (225g) mushrooms (cremini or button), sliced thinly
• 3–4 garlic cloves , minced
• ¼ cup (60ml) butter
• 1 cup (240ml) heavy cream (or half-and-half for lighter version)
• ½ cup (50g) grated Parmesan cheese
• Salt and pepper to taste
• Red pepper flakes (optional, for heat)
• Fresh parsley or chives , chopped (for garnish)

Instructions:

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