Creamy Garlic Mushroom and Bacon Pasta

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Step-by-Step Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
  2. Drain the pasta and set aside (don’t rinse—it helps the sauce cling!).

Step 2: Cook the Bacon

  1. In a large skillet, cook the chopped bacon over medium heat until crispy (~5–7 minutes). Use a slotted spoon to transfer the bacon to a paper-towel-lined plate. Leave the drippings in the pan.

Step 3: Sauté the Mushrooms and Garlic

  1. In the same skillet (with bacon fat), add the sliced mushrooms . Sauté until golden and tender (~5 minutes).
  2. Add the minced garlic and cook for 1–2 minutes until fragrant. Be careful not to burn the garlic!

Step 4: Make the Cream Sauce

  1. Pour in the heavy cream and bring to a simmer. Let it reduce slightly (~2–3 minutes).
  2. Stir in the Parmesan cheese and butter until melted and smooth. Season with salt , pepper , and red pepper flakes (if using).

Step 5: Combine Everything

  1. Add the cooked pasta to the skillet. Toss to coat in the sauce. If too thick, add reserved pasta water 1 tablespoon at a time.
  2. Fold in the crispy bacon and toss gently. Taste and adjust seasoning.

Step 6: Serve and Garnish

  1. Divide the pasta among plates. Top with fresh parsley , extra Parmesan , and a sprinkle of red pepper flakes (optional).
  2. Serve immediately while warm and creamy.

Customization Ideas

  • Veggie Boost : Add sautéed spinach, sun-dried tomatoes, or roasted garlic.
  • Cheesy Twist : Use Gruyère, fontina, or a blend of cheeses for the sauce.
  • Plant-Based Option : Swap bacon for crispy tempeh or mushrooms, and use plant-based cream.
  • Herbaceous Touch : Stir in fresh basil or thyme for aroma.

Tips for Success

  1. Crispy Bacon = Better Flavor : Cook the bacon until it’s fully crisp—excess fat can be drained but adds richness.
  2. Don’t Overcook Mushrooms : Sauté until just tender; overcooking makes them soggy.
  3. Reserve Pasta Water : It’s a secret weapon for adjusting sauce consistency.
  4. Use Fresh Garlic : Minced garlic delivers brighter flavor than pre-minced.

Nutrition Information (Approximate per serving)

  • Calories : 600
  • Fat : 35g
  • Carbs : 50g
  • Protein : 30g
  • Fiber : 2g

Conclusion

This Creamy Garlic Mushroom and Bacon Pasta is a symphony of textures and flavors—crispy bacon, tender mushrooms, and a silky sauce that coats every strand of pasta. It’s the kind of dish that makes weeknights feel special and leftovers taste just as good (or better!) the next day.

So, grab your favorite pasta, fire up the stove, and let’s make something irresistibly rich and comforting! Whether enjoyed with a side salad or a glass of wine, this pasta is pure comfort in a bowl.

Pro Secret : For an extra-decadent touch, add a splash of white wine before the cream sauce step.

If you love this recipe, check out our Garlic Butter Shrimp Pasta or Truffle Mushroom Risotto for more creamy goodness. Happy cooking! 🍴✨

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