Creamy Corn Casserole
Equipment
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Rectangular Baking Dish (9×13 inches)
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Collection of Mixing Bowls
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A Sturdy Whisk
Ingredients
- Melted unsalted butter: 1/2 cup Equivalent to 1 stick
- Sour cream: 1 container 8 oz, brought to room temperature
- Eggs: 2 large at room temperature
- Granulated sugar: 2 tablespoons
- Creamed corn: 1 can 15 oz
- Drained sweet corn: 1 can 15 oz
- Jiffy corn muffin mix: 1 box 8.5 oz (Alternative mixes can be found in the related article.)
- Salt: 1/2 teaspoon adjust according to preference
