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Begin by preheating your oven to 350°F. Meanwhile, generously spray a 9×13 inch glass baking pan with cooking spray.
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Using a large bowl, harmoniously whisk the butter, sour cream, and eggs.
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Gradually stir in the sugar, followed by the creamed corn, sweet corn, muffin mix, and a sprinkle of salt.
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Transfer this creamy mixture into the baking dish you prepared earlier.
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Allow it to bake for 20-35 minutes. It should solidify but retain a slight jiggle. This consistency is desired.
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Enjoyed the dish? Don’t forget to share your rating with us below!
For the displayed images, individual ramekins were utilized. If you’re opting for this choice, increase your baking duration to approximately 40-45 minutes.
Calories: 267kcal
