Creamy Chicken Alfredo Lasagna Rolls with Fresh Spinach
If you’re looking for a rich, creamy, and satisfying meal, these Chicken Alfredo Lasagna Rolls are the perfect dish. Combining tender lasagna noodles, juicy shredded chicken, fresh spinach, and a velvety ricotta filling, this recipe is a flavorful twist on classic lasagna. Covered in a luscious Alfredo sauce and topped with melted mozzarella, every bite is packed with creamy, cheesy goodness.
Perfect for a cozy family dinner or a special occasion, these lasagna rolls are easy to make, easy to serve, and even better the next day. They can also be prepped ahead of time, making them a great choice for meal planning.
Why You’ll Love This Recipe
- Perfectly Rolled Lasagna – Individual servings make it easy to portion and serve.
- Rich and Creamy – The combination of Alfredo sauce, ricotta, and melted cheese creates a decadent, comforting dish.
- Packed with Flavor – Fresh spinach and aromatic seasonings enhance every bite.
- Great for Meal Prep – Can be assembled in advance and baked when ready.
- Family-Friendly – A guaranteed crowd-pleaser that kids and adults will love.
Ingredients
For the Lasagna Rolls
- 12 lasagna noodles – Cooked until al dente.
- 2 tablespoons olive oil – For sautéing.
- 2 chicken breasts, cooked and shredded – Rotisserie chicken works well too.
- 2 cups fresh spinach, chopped – Adds freshness and nutrition.
- 2 cups ricotta cheese – Creates a creamy filling.
- 1 ½ cups shredded mozzarella cheese – For a gooey, cheesy topping.
- ½ cup grated Parmesan cheese – Enhances the depth of flavor.
- 2 cups Alfredo sauce – Store-bought or homemade.
- ½ teaspoon garlic powder – Adds a subtle, savory flavor.
- ½ teaspoon dried basil – Complements the creamy sauce.
- Salt and pepper to taste – Enhances the overall flavor.
- Fresh parsley for garnish (optional) – Adds a pop of color and freshness.
Step-by-Step Instructions
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