Creamy Chicken Alfredo Lasagna Rolls with Fresh Spinach

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Step-by-Step Instructions

Step 1: Cook the Lasagna Noodles

  1. Bring a large pot of salted water to a boil.
  2. Add the lasagna noodles and cook according to package instructions until al dente.
  3. Drain the noodles and lay them flat on a parchment-lined surface to prevent sticking.

Step 2: Prepare the Chicken and Spinach Filling

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add the shredded chicken and chopped spinach to the skillet.
  3. Sauté for 2-3 minutes, until the spinach wilts. Remove from heat.

Step 3: Make the Ricotta Mixture

  1. In a large mixing bowl, combine:
    • Ricotta cheese
    • 1 cup of shredded mozzarella
    • Parmesan cheese
    • Garlic powder
    • Dried basil
    • Salt and pepper to taste
  2. Stir in the sautéed chicken and spinach mixture until well combined.

Step 4: Assemble the Lasagna Rolls

  1. Preheat the oven to 375°F (190°C).
  2. Spread ½ cup of Alfredo sauce on the bottom of a 9×13-inch baking dish to prevent sticking.
  3. Lay out the cooked lasagna noodles on a clean surface.
  4. Spread a generous layer of the ricotta mixture evenly over each noodle.
  5. Carefully roll each lasagna noodle tightly, then place it seam-side down in the baking dish.

Step 5: Add the Alfredo Sauce & Cheese

  1. Pour the remaining Alfredo sauce evenly over the lasagna rolls.
  2. Sprinkle the remaining ½ cup of mozzarella cheese on top.

Step 6: Bake the Lasagna Rolls

  1. Cover the dish with aluminum foil and bake for 20 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.

Step 7: Serve & Enjoy

  1. Remove the dish from the oven and let it sit for 5 minutes before serving.
  2. Garnish with fresh parsley for an extra touch of color and freshness.
  3. Serve warm and enjoy with garlic bread or a side salad.

Expert Tips for the Best Lasagna Rolls

  • Use Fresh or Rotisserie Chicken – For added convenience, use pre-cooked rotisserie chicken to save time.
  • Don’t Overcook the Noodles – Slightly undercooking them prevents them from becoming too soft when baked.
  • Let the Rolls Rest Before Serving – This helps the flavors meld together and prevents them from falling apart.
  • Make it Extra Cheesy – Add an extra sprinkle of Parmesan or mozzarella before serving for a richer flavor.
  • Use a Homemade Alfredo Sauce – If time allows, making your own Alfredo sauce will take the flavor to the next level.

Serving Suggestions

Pair your Chicken Alfredo Lasagna Rolls with:

  • Garlic Bread – Perfect for soaking up extra sauce.
  • Caesar Salad – A crisp, fresh contrast to the creamy pasta.
  • Steamed Vegetables – Such as roasted asparagus or broccoli for a balanced meal.
  • White Wine or Sparkling Lemonade – Complements the creamy flavors beautifully.

Storage & Reheating Instructions

Refrigeration

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for 15-20 minutes, or microwave individual portions until warm.

Freezing

  • To freeze before baking: Assemble the rolls in the baking dish but do not bake. Cover tightly with plastic wrap and aluminum foil, then freeze for up to 3 months.
  • To bake from frozen: Thaw overnight in the refrigerator, then bake as instructed, adding an extra 10-15 minutes.
  • To freeze after baking: Let the rolls cool completely, then store in a freezer-safe container for up to 3 months. Reheat in the oven until warmed through.

Frequently Asked Questions

Can I use store-bought Alfredo sauce?

Yes! A high-quality store-bought Alfredo sauce works well, but if you have time, homemade Alfredo sauce brings extra richness and freshness.

Can I make this recipe ahead of time?

Absolutely. Assemble the lasagna rolls, cover, and refrigerate up to 24 hours before baking. Just increase the bake time by about 5-10 minutes if baking straight from the fridge.

What other cheeses can I use?

You can add or substitute provolone, fontina, or gouda for a different flavor twist.

Can I use frozen spinach instead of fresh?

Yes! Just thaw, drain, and squeeze out excess water before adding it to the mixture.

Is this recipe kid-friendly?

Definitely! The creamy texture and cheesy flavors make it a favorite among kids.

Final Thoughts

These Creamy Chicken Alfredo Lasagna Rolls are the ultimate comfort food—rich, cheesy, creamy, and packed with flavor. Whether you’re making them for a family dinner, a special occasion, or meal prep, they are sure to be a hit.

Try this recipe today and enjoy a delicious twist on classic lasagna that will have everyone asking for seconds!

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