Creamy Cauliflower, Leek, and Cheddar Soup

 

We’re making a comforting and creamy Cauliflower, Leek, and Cheddar Soup. This delicious soup combines tender cauliflower, leeks, carrots, and celery with a rich cheese sauce, creating a perfect bowl of warmth and flavor. It’s an ideal dish for a cozy night in or to impress your guests. Let’s get started!

Preparation Time

• • Prep Time: 20 minutes
  • Cook Time: 20-25 minutes

• Total Time: 40-45 minutes

Ingredients

For the Soup:

• • 1 medium head cauliflower, broken into florets

• • 1 medium carrot, shredded
  • 1/4 cup chopped celery
  • 1 medium leek, cleaned and chopped

• 2 1/2 cups water
• 2 teaspoons chicken bouillon or 1 vegetable bouillon cube

For the Cheese Sauce:

• • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon salt

• • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1 cup shredded cheddar cheese

• 1/2 to 1 teaspoon hot pepper sauce (optional)

Directions

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