Creamy Cauliflower, Leek, and Cheddar Soup

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Directions

Prepare the Vegetables:

    1. Clean and Chop: Clean and chop the leek, ensuring any grit or dirt is removed.
  1. Combine Ingredients: In a Dutch oven, combine the cauliflower florets, shredded carrot, chopped celery, chopped leek, water, and bouillon. Bring the mixture to a boil.
  2. Simmer: Reduce the heat, cover, and simmer for 12-15 minutes, or until the vegetables are tender. Do not drain.

Prepare the Cheese Sauce:

    1. Melt Butter: In a large saucepan, melt the butter over medium heat.
    2. Create Roux: Stir in the flour, salt, and pepper until the mixture is smooth.
    3. Add Milk: Gradually add the milk, stirring constantly.
  1. Thicken: Bring the mixture to a boil, cooking and stirring for about 2 minutes or until thickened.
  2. Melt Cheese: Reduce the heat and stir in the shredded cheddar cheese until melted. Add hot pepper sauce if desired.

Combine and Serve:

  1. Combine: Stir the cheese sauce into the cauliflower and leek mixture in the Dutch oven.
  2. Heat Through: Heat through gently, stirring occasionally, until the soup is well combined and heated.
  3. Serve: Ladle the soup into bowls and serve hot. Enjoy this creamy and flavorful soup with a slice of crusty bread or a side salad.

Serving Suggestions

  • Serve with a side of crusty bread or a fresh garden salad.
  • Top with a sprinkle of extra shredded cheese or a dash of hot sauce for added flavor.

Cooking Tips

  • For a smoother texture, you can use an immersion blender to blend part or all of the soup.
  • Feel free to add other vegetables like broccoli or peas for extra nutrition and variety.
  • If you prefer a richer flavor, you can use whole milk or half-and-half instead of 2% milk.

Nutritional Benefits

  • Cauliflower: A great source of vitamins C and K, and fiber.
  • Leeks: Add a mild, sweet flavor and are a good source of vitamins A and K.
  • Carrots: Add beta-carotene and antioxidants to the soup.
  • Milk and Cheese: Provide a good amount of calcium and protein.

Dietary Information

    • Vegetarian: Use a vegetable bouillon cube to make this soup vegetarian.
    • Gluten-free: Substitute the all-purpose flour with a gluten-free flour blend.
    • Nut-free: This recipe is naturally nut-free.

Why You’ll Love This Recipe

  • It’s creamy, comforting, and full of flavor.
  • The combination of tender vegetables and rich cheese sauce is irresistible.
  • Perfect for a quick and easy weeknight dinner or a cozy weekend lunch.

Conclusion

Enjoy this creamy cauliflower, leek, and cheddar soup as a delicious and nutritious meal. Whether for a family dinner or a cozy night in, this soup is sure to become a favorite. Please let me know in the comments how you enjoyed this recipe! Your feedback and support mean a lot to me. If you loved this soup, don’t forget to share the recipe with your friends and family. Happy cooking and enjoy your delicious meal!

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