There’s so much to adore about Creamy Beef and Bowtie Pasta. Here’s why it’s a must-try:

1. Rich and Creamy : The velvety sauce clings to every piece of pasta, delivering bold flavor in every bite.
2. One-Pot Simplicity : Minimal cleanup makes this dish as convenient as it is delicious.
3. Quick and Easy : Ready in under 30 minutes with simple pantry staples.
4. Customizable : Add veggies, spices, or toppings to suit your taste.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this hearty dish.

Ingredients You’ll Need

The secret to this dish lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Dish:

• 8 oz bowtie pasta (or any short pasta like penne or fusilli)
• 1 lb ground beef (or ground turkey for a lighter option)
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 1 cup beef broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika (optional, for depth)
• Salt and pepper (to taste)
• 1 cup frozen peas (optional, for added nutrition)

Optional Garnishes:

• Fresh parsley (chopped)
• Red pepper flakes
• Extra Parmesan cheese

Directions

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