Introduction:

Baked mac and cheese, loved by many people, is a classic comfort food. But this version is a bit on the creamier side and it has got awesome cheesiness with a crispy top that is golden brown. This makes it perfect for a night in or as a pleasing dish to serve at gatherings.

Ingredients:

16 ounces of elbow macaroni

Quarter cup of butter

1/4 cup all-purpose flour

Three cups of whole milk

Two cups of grated cheddar cheese

One cup mozzarella cheese (shredded)

Half cup Parmesan cheese (grated)

One teaspoon salt

Half teaspoon of black pepper

Half teaspoon garlic powder

One-half teaspoon onion powder

A quarter teaspoon paprika

Directions:

 

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