Preheat your oven to 350°F (175°C) and grease a nine by thirteen-inch baking dish.

According to the instructions on its package, cook the elbow macaroni until al dente. Drain completely and put aside.

Melt the butter in a big saucepan by applying medium heat. Incorporate flour into it and stir for one or two minutes until it takes the form of a paste (roux).

Gradually pour in milk as you continue stirring to make it smooth and thick.

Also add cheddar cheese, mozzarella cheese, and Parmesan cheese before melting them down until they blend into a saucy mixture.

As well as garlic powder, onion powder, paprika and salt, use this mixture to season your macaroni sauce with some black pepper.

Stir in deglazed onions with scallions.

This is required while topping the beef patties with roasted bell peppers drained.

Pour the macaroni into an already prepared baking dish then smooth it out properly so that it is uniform all through.

Bake 25-30 minutes or until top is golden brown and bubbly.

Allow cooling for few minutes prior serving it.

Serving Tips:

Serve hot creamy baked macaroni as an entrée or a side dish

Keep left-overs in an air tight container and refrigerate for up to three days long.Reheat using microwave or oven until warmed through.

Tips for Success:

Use whole milk if you want a creamier sauce

Remember not to boil noodles too much since they can still be cooked in the oven later on

Sprinkle breadcrumbs over all for nice crispiness.

Health Benefits:

In spite of its indulgence, this dish is rich in calcium and proteins from the cheese and can be eaten moderately amongst other foods.

Nutritional Information:

By what specific ingredients are used, the nutrition value of this meal depends.

Variations and Substitutions:

Replace the cheese with some Gruyere, Swiss or Monterey Jack.

Add cooked bacon, ham or broccoli to give it more flavor and nutrition.

Use gluten free pasta and flour as substitutes for gluten.

Frequently Asked Questions (FAQs):

Can I make this ahead of time?

Yes, put together your mac n’ cheese, cover it up then place it in the fridge until you bake. In case of baking it when already cold, add a couple of minutes more to the original cooking time.

Can I freeze leftovers?

Yes! Divide them into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

How can I make it spicier?

Put a pinch of cayenne pepper or finely diced jalapenos inside your cheese sauce for some heat.

Conclusion:

Macaroni is a favorite creamy cheese dish that has been enjoyed by many throughout the ages. It can be eaten alone or served with meat or vegetables, as it will definitely satiate your taste buds and make you happy. Be experimental and come up with your own recipe by using diverse types of cheese and extra ingredients!