Cranberry Pecan Relish

Here’s a simple and flavorful recipe for Cranberry Pecan Relish that makes a perfect accompaniment to turkey, ham, or even as a spread on sandwiches. This relish combines the tartness of cranberries with the crunch of pecans and a touch of sweetness for a delightful balance of flavors.

Ingredients

• For the Relish:
  • 12 ounces fresh or frozen cranberries (about 3 cups)
  • 1 cup sugar (adjust to taste)
  • 1/2 cup water (or orange juice for extra flavor)
  • 1/2 cup chopped pecans (toasted, if desired)
  • 1/2 teaspoon cinnamon (optional)
  • Zest of 1 orange (optional)
  • 1/2 teaspoon vanilla extract (optional)

Instructions

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