Cranberry Pecan Relish

Instructions

1. Prepare the Cranberries:
   • If using fresh cranberries, rinse them under cold water and remove any stems or damaged berries. If using frozen cranberries, there’s no need to thaw them.
2. Cook the Cranberries:
   • In a medium saucepan, combine the cranberries, sugar, and water (or orange juice).
   • Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to a simmer.
3. Simmer:
   • Cook for about 10-15 minutes, or until the cranberries burst and the mixture thickens. Stir occasionally. If using, add the cinnamon and orange zest during the last few minutes of cooking.
4. Add Pecans:
   • Remove the saucepan from heat and stir in the chopped pecans and vanilla extract (if using). Let the relish cool to room temperature.
5. Chill:
   • Once cooled, transfer the relish to a serving dish or airtight container. Refrigerate for at least 2 hours or until ready to serve. The flavors will meld together as it chills.
6. Serve:
   • Serve the cranberry pecan relish as a side dish with roasted meats or as a spread on sandwiches and crackers.

Tips

• Storage: Store any leftover relish in an airtight container in the refrigerator for up to 1 week.
• Variations: Add other ingredients like diced apples, dried cranberries, or raisins for additional texture and flavor.
• Serving Suggestions: This relish pairs wonderfully with cream cheese on a cracker, as well as with holiday meals.

This Cranberry Pecan Relish is a refreshing and festive addition to your table, bursting with flavor and crunch.

Enjoy!