Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

 

Base Ingredients:

• 1 package cheese biscuit mix
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs

Seafood Filling:

• 1 pound cooked lump crab meat
• ½ cup premium mayonnaise, plus extra if needed
• 1 cup freshly grated aged hard cheese
• ½ package buttery round crackers, finely crushed
• 1 tablespoon prepared yellow mustard
• ½ teaspoon onion powder
• ¼ teaspoon sweet paprika

Finishing Butter:

• 2 tablespoons melted unsalted butter
• 1 teaspoon fresh citrus juice

Directions

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