Crab Stuffed Cheddar Bay Biscuits with Lemon Butter

Method:

1. Heat oven to 375°F. Prepare muffin pans with cooking spray.
2. Mix biscuit base according to package instructions, incorporating garlic and herbs.
3. Blend all filling ingredients until well combined, adjusting mayonnaise for ideal texture.
4. Working with floured hands, form biscuit dough into small cups. Fill each with prepared crab mixture and seal with additional dough.
5. Place formed biscuits in prepared pans.
6. Bake 12-15 minutes until golden.
7. Combine melted butter with citrus juice; brush over warm biscuits.

Storage & Notes:

• Best served warm
• Refrigerate up to 48 hours in sealed container
• May be frozen up to 2 months
• Allow to thaw overnight before reheating

Tips for Success:

• Keep hands well-floured while handling dough
• Don’t overmix the crab filling
• Brush with butter mixture immediately after baking