Country French Garlic Soup

“A rustic and flavorful soup that highlights the rich, aromatic flavors of garlic, balanced with creamy textures and hearty bread. Perfect for cozy evenings or an elegant dinner starter.”

Ingredients

• 2 heads of garlic, cloves peeled
• 1 medium onion, finely chopped
• 2 tablespoons olive oil or butter
• 4 cups chicken broth (or vegetable broth for a vegetarian option)
• 1 cup water
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 1 bay leaf
• 1/2 cup heavy cream (optional, for creaminess)
• 4 slices of crusty bread (baguette or country bread works best)
• 1/2 cup grated Gruyère or Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley, chopped for garnish

Directions

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