Country French Garlic Soup

1. In a large pot, heat olive oil or butter over medium heat.
2. Add the onion and sauté for 3–4 minutes until softened and translucent.
3. Stir in the blanched garlic cloves and cook for another 2–3 minutes, allowing them to release their aroma.

Step 3: Simmer the Soup

1. Add the chicken broth, water, thyme, and bay leaf to the pot.
2. Bring to a boil, then reduce the heat and simmer for 20–25 minutes, or until the garlic is soft and tender.

Step 4: Blend the Soup

1. Remove the bay leaf and use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend in batches.
2. Return the soup to the pot and stir in the heavy cream (if using). Adjust seasoning with salt and black pepper to taste.

Step 5: Prepare the Bread

1. Preheat the broiler in your oven.
2. Place the slices of bread on a baking sheet, sprinkle with Gruyère or Parmesan cheese, and broil for 2–3 minutes until the cheese is bubbly and golden.

Step 6: Serve

1. Ladle the soup into bowls and top each serving with a slice of cheesy bread.
2. Garnish with fresh parsley for a burst of color and freshness.

Why You’ll Love This Recipe

• Rustic Charm: A simple, wholesome dish with traditional French flavors.
• Comforting and Nutritious: Packed with the health benefits of garlic in a delicious format.
• Versatile: Easily adaptable for vegetarian or vegan diets by swapping the broth and cream.

Pro Tips

1. Roast the Garlic: For an even deeper flavor, roast the garlic cloves in the oven at 375°F (190°C) for 20 minutes before adding them to the soup.
2. Add a Kick: Sprinkle a pinch of red pepper flakes for a subtle heat.
3. Make Ahead: The flavors develop beautifully if made a day in advance; just reheat gently before serving.

This Country French Garlic Soup is a delightful blend of simplicity and elegance, sure to warm your heart and satisfy your taste buds. Pair it with a crisp white wine and enjoy a taste of rustic France at home! 🧄🥖✨