Cottage Cheese Banana Bread

 

A moist, protein-packed twist on classic banana bread! The addition of cottage cheese adds a tangy, creamy texture and keeps the bread ultra-soft. Perfect for breakfast, snacks, or a sweet treat.

Why You’ll Love This Recipe

• Moist & Dense : Cottage cheese creates a tender crumb without added fat.
• Protein-Packed : Great for post-workout snacks or a hearty breakfast.
• Simple & Quick : No complicated steps—just mix and bake!
• Healthy Option : Lower in sugar than traditional versions (but still sweet!).

Ingredients (Makes 1 Loaf)

For the Bread:

• 3 ripe bananas , mashed (about 1 ½ cups)
• 1 cup drained cottage cheese (low-sodium)
• 2 large eggs , room temperature
• 1/3 cup neutral oil (e.g., canola, coconut, or melted butter)
• ¾ cup granulated sugar (or coconut sugar for a healthier twist)
• 1 ½ cups all-purpose flour (or 1 cup whole wheat + ½ cup all-purpose for fiber)
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• Optional add-ins : ½ cup walnuts, chocolate chips, or cinnamon (1 tsp)

For the Topping (Optional):

• 1 tbsp butter , melted
• 1 tbsp brown sugar
• Pinch of cinnamon

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕