Step-by-Step Instructions
Step 1: Prep the Oven & Pan
- Preheat oven to 350°F (175°C) .
- Grease a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix the Wet Ingredients
- In a large bowl, mash bananas until smooth.
- Stir in cottage cheese , eggs , oil , sugar , and vanilla . Mix until well combined.
- Pro Tip : Drain cottage cheese in a sieve for 10 minutes to remove excess liquid.
Step 3: Combine Dry Ingredients
- In a separate bowl, whisk together flour , baking soda , salt , and optional cinnamon .
Step 4: Blend Everything
- Add dry ingredients to the wet mixture. Mix until just combined—do not overmix (a few lumps are okay!).
- Fold in optional nuts or chocolate chips .
Step 5: Bake to Perfection
- Pour batter into the prepared pan.
- Optional Topping : Sprinkle melted butter, brown sugar, and cinnamon over the top for a crunchy crust.
- Bake for 55–65 minutes , or until a toothpick inserted into the center comes out clean.
- Check at 55 mins —if the top is browning too quickly, cover loosely with foil.
Step 6: Cool & Serve
- Let the bread cool in the pan for 10 minutes , then transfer to a wire rack.
- Slice and serve warm or at room temperature. Pair with peanut butter, yogurt, or a drizzle of honey!
Customization Ideas
- Sweet Swap : Use honey or maple syrup instead of sugar.
- Nutty Crunch : Add ½ cup chopped pecans or walnuts.
- Spiced Variation : Stir in ½ tsp ground ginger or nutmeg.
- Chocolate Lovers : Fold in ½ cup dark chocolate chips.
Tips for Success
- Ripe Bananas = More Flavor : Use bananas with brown spots for natural sweetness.
- Don’t Overmix : Overmixing can make the bread tough. Mix until ingredients just combine.
- Cottage Cheese Texture : Use low-moisture cottage cheese for a smoother batter.
- Cool Completely : Slicing too soon can cause the bread to crumble.
Nutrition (Per Slice)
- Calories : ~250
- Protein : 6g
- Fiber : 2g
- Fat : 10g
Why It’s a Winner
This Cottage Cheese Banana Bread is a comforting, protein-rich treat that’s secretly healthier than it seems. The tangy-sweet balance of cottage cheese and bananas makes it a hit for breakfast or dessert.
Pro Secrets
- Freeze for Later : Wrap tightly and freeze for up to 3 months.
- Toaster-Friendly : Slice and freeze portions for quick morning toast.
- No Loaf Pan? : Use a muffin tin for mini versions—bake for 25–30 minutes.
Final Touches
- Garnish : Top with a dollop of Greek yogurt or a banana slice.
- Gluten-Free : Swap flour with a 1:1 gluten-free blend.
Your New Favorite Breakfast! Creamy, protein-packed, and bursting with banana flavor—this bread is the perfect balance of indulgence and nutrition.
Let us know if you add your own twists! 🍌🧀
Enjoy! 🍞✨
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