Cooker pot Roast with Gravy Sauce Recipe

Cooker Pot Roast with Gravy sauce is a classic comfort dish that combines tender, slow cooked beef with a rich and flavorful gravy.

Cooked in a slow cooker or stovetop pot, this hearty roast simmers for hours, absorbing the flavors of onions, garlic, herbs, and broth, resulting in a melt-in-your-mouth texture.

The delicious gravy is made from the cooking juices, thickened to perfection, making it the perfect accompaniment to mashed potatoes or vegetables.

This one-pot meal is easy to prepare and is perfect for family dinners or special occasions, offering warmth and deep flavors with every bite.

Ingredients:

°2-pound chuck roast

°2 cloves garlic

°8 oz mini carrots

°16 oz golden potatoes (cut in half or into quarters if large)

°1/2 cup red wine

°1 tablespoon garlic and herb seasoning

°1 tablespoon olive oil

°1 tablespoon butter

°1/2 sweet yellow onion

°3 cups beef broth

°1/4 cup tapioca beads

°1/4 cup cornstarch

°2 tablespoons tomato paste

PREPARATION:

 

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