PREPARATION:
Take your roast, and from there,
season it completely with the herb and garlic seasoning,
which makes everything completely covered.
Take the oil and heat it,
and heat the pan over medium-high heat,
in a slow cooker or skillet.
Take the roast, then brown on each side.
Take the roast and place in the slow cooker with the potatoes and carrots.
From there,
use the time to make a porridge by whisking 1/4 cup of water with the cornstarch.
Be sure to whip the porridge completely with the remaining ingredients in the slow cooker.
From there, put the slow cooker over low heat, then let it cook over low heat for about 8-10 hours,
or until it is tender, and everything is combined.Season everything for taste,
and from there, serve as you wish.
You should try to go for a tender fork kind of pot roast to offer the best results you can get from this,
and something you won’t be able to get enough.
Variations for Cooker Pot Roast with Gravy Sauce:
Red Wine Pot Roast: Add a cup of red wine to the broth for a deeper, more complex flavor. The wine enhances the richness of the gravy and adds a slight acidity that balances the heaviness of the dish.
Herb-Infused Roast: Use a combination of fresh herbs like rosemary, thyme, and bay leaves to give the roast a fragrant, earthy flavor. You can also add a dash of balsamic vinegar for a touch of sweetness and tang.
Vegetable Pot Roast: Add root vegetables like carrots, potatoes, parsnips, or even sweet potatoes to the pot. These vegetables will soak up the flavors of the roast and gravy while providing texture and nutrition.
Mushroom Gravy: For an umami boost, sauté some mushrooms and add them to the gravy. The mushrooms will enrich the flavor of the sauce and add heartiness to the dish.
Spicy Pot Roast: Add a touch of heat by including chili flakes or a splash of hot sauce in the broth. You can also incorporate spices like paprika or cayenne pepper for a kick.
Tips for Making Cooker Pot Roast with Gravy Sauce:
Sear the Meat First: Browning the roast in a hot pan before slow-cooking it helps develop a deeper flavor and locks in juices. This step is key to creating a flavorful base for the gravy.
Choose the Right Cut of Beef: Opt for cuts like chuck roast, brisket, or round roast, which are ideal for slow cooking. These cuts become tender and flavorful after long, slow cooking.
Low and Slow Cooking: Whether using a slow cooker or stovetop, cook the roast on low heat for several hours (6-8 hours in a slow cooker or 3-4 hours on the stovetop). This allows the meat to become tender and fall apart easily.
Thicken the Gravy: To create a thick, smooth gravy, remove the meat once cooked, and whisk a mixture of flour or cornstarch with cold water into the cooking liquid. Simmer until it reaches the desired consistency.
Rest the Meat: After cooking, allow the roast to rest for about 10-15 minutes before slicing. This helps the meat retain its juices and makes it easier to slice.
Adjust Seasonings: After the gravy has thickened, taste it and adjust seasoning by adding more salt, pepper, or fresh herbs as needed to balance the flavors.
These variations and tips will help elevate your pot roast, ensuring it’s flavorful, tender, and perfectly paired with rich, comforting gravy.
