Cod in a Tomato Lemon Butter Sauce

 

Ingredients:

4 cod fillets (about 4-6 oz each)

2 tablespoons olive oil

2 tablespoons butter

2 cloves garlic, minced

1 pint cherry tomatoes (or 2 cups diced tomatoes)

1/2 cup white wine (or chicken broth)

1/2 cup fresh lemon juice (about 2 lemons)

1 teaspoon lemon zest

1 tablespoon capers (optional)

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Instructions:

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