Coconut Lime Fish Soup
Ingredients:
– 4 white fish fillets (such as cod or tilapia), cut into chunks
– 1 can (400ml) coconut milk
– 2 cups fish stock or water
– 1 lime, juiced and zest
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup cherry tomatoes, halved
– 1 teaspoon fresh ginger, grated
– 1 tablespoon fresh cilantro, chopped (for garnish)
– Salt and pepper, to taste
– 1/2 teaspoon chili flakes (optional)
