Coconut Lime Fish Soup 

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and red bell pepper. Sauté for about 5 minutes until softened.

2. Add the fish stock or water, coconut milk, lime juice, and zest. Stir to combine.

3. Bring the soup to a simmer and cook for about 10 minutes.

4. Add the fish fillets, cherry tomatoes, and ginger. Season with salt, pepper, and chili flakes (if using). Let cook for another 5-7 minutes, or until the fish is cooked through.

5. Remove from heat, garnish with fresh cilantro, and serve hot.

Enjoy the creamy and zesty flavors of this delightful soup!