Coconut Custard Pie

Ingredients:

1/2 cup Bisquick or gluten-free Bisquick one c of Bisquick can be substituted by a mix of one c of flour, 1½ tsp of baking powder, ½ tsp of salt, and 1 tbsp of oil or melted butter.
3/4 cup sugar
4 Eggs
2 cups milk
1 cup coconut, flaked
1 teaspoon vanilla
1 tablespoon butter, softened

Directions:

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