Coconut Custard Pie

Directions:

-Prepare the oven and preheat to 200 degrees C or 400 degrees F.
-Brush with melted butter a 9-inch pie pan.
-Add the Bisquick, sugar, egg, milk, coconut, butter, and vanilla. Stir everything until well mixed.
-Place it inside the preheated oven and bake for about 25 to 30 minutes or until done.

-Remove from the oven and allow it to cool for a few minutes at room temperature.

-Serve warm and enjoy!

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