Classic Italian Meatballs
Want to make classic Italian meatballs just like your grandma used to? This ground pork, veal, and sausage blend meatball is made with herbs and spices, breadcrumbs, and Parmigiano-Reggiano cheese. Serve with your favorite pasta sauce, eat plain, make sub sandwiches, or any other way.
Ingredients
- 1 pound lean ground beef 80/20
- 1 pound ground pork
- 1 pound ground veal
- 3 large eggs
- 1 & 1/2 cups grated pecorino romano cheese
- 1 cup Italian bread crumbs
- 1/2 cup finely chopped white onion
- 1/2 cup chopped parsley
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 & 1/2 teaspoons black pepper
- 1 teaspoon salt
- 1 teaspoon dried basil
- Olive oil for frying
- 1 1/2 cup Milk
- 3 slices italian bread crust removed
