-
Start by preheating the oven to 350 degrees. Line a baking sheet with parchment paper and set to the side.
-
In a large bowl add in your italian bread , crumbled up as best as you can, pour the milk over it so it becomes saturated, then mix
-
Next in that same bowl add your ground beef, veal and pork. Add in the eggs, pecorino romano cheese, bread crumbs, onion, parsley, Parmigiano-Reggiano cheese, garlic powder, onion powder, dried oregano, pepper, salt, and basil until well combined but do not overmix.
-
Next use a cookie scoop to make round balls that are 1/4 cup balls. Roll the meat into meatballs and place on the baking sheet.
-
Heat a skillet with oil on medium heat.
-
Once the oil is hot add a few of the meatballs in it, and cook on all sides. Cook for 2-3 minutes per side.
-
ONce browned put the meatballs back on he tray.
-
Bake for 20-25 minutes or until the meatballs are fully cooked. Then use the meatballs as you would wish.
