Cilantro-Lime Avocado Salsa 

“Creamy, zesty, and packed with fresh flavors, this salsa is a versatile and delicious addition to your meals. Use it as a dip, a taco topping, or a sauce for grilled meats and veggies!”

Ingredients

• 2 ripe avocados, peeled, pitted, and diced
• 1 cup fresh cilantro leaves, roughly chopped
• 1 small jalapeño, seeded and chopped (optional, for a spicy kick)
• 1 garlic clove, minced
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup olive oil
• 1/4 cup water (adjust for desired consistency)
• 1/2 teaspoon ground cumin (optional, for extra flavor)
• Salt and black pepper, to taste

Optional Add-Ins

• 1/4 cup diced red onion (adds a sharp, zesty flavor)
• 1 tomatillo, husked and chopped (for a tangy, authentic twist)
• 1/2 teaspoon smoked paprika (for a hint of smokiness)

Directions

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