Instructions
Step 1: Prepare Ingredients
- Dice the avocados and set them aside.
- Rinse and chop the cilantro, removing any large stems.
Step 2: Blend the Salsa
- In a blender or food processor, combine the avocados, cilantro, jalapeño, garlic, lime juice, olive oil, and water.
- Add the cumin, salt, and pepper to taste.
Step 3: Adjust Consistency
- Blend until smooth and creamy. Add more water if a thinner consistency is desired.
- Taste and adjust seasoning with more lime juice, salt, or pepper, as needed.
Step 4: Serve and Enjoy
- Transfer the salsa to a serving bowl.
- Serve immediately with tortilla chips, tacos, burrito bowls, or as a drizzle over grilled chicken or fish.
Why You’ll Love This Salsa
- Fresh and Flavorful: The lime and cilantro make it refreshing, while the avocado adds creaminess.
- Versatile: Works as a dip, spread, or sauce for various dishes.
- Quick to Make: Ready in just 10 minutes with minimal prep.
Pro Tips
- Keep It Fresh: To prevent browning, press plastic wrap directly onto the surface of the salsa when storing.
- Spice Level: Adjust the jalapeño based on your heat preference, or leave it out for a milder version.
- Storage: Best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
This Cilantro-Lime Avocado Salsa is a creamy, tangy delight that will elevate any dish. It’s sure to become a favorite in your kitchen! 🥑🌿🍋
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