I love just about every kind of Mexican food, so it’s no surprise I’d love one of their most famous desserts: churros! While this doughy treat actually originated in Spain and Portugal, it made its way across the Atlantic where it was quickly adopted and adapted into the Mexican treat we know today. This recipe is inspired by the classic churro flavors, but it’s a whole lot easier to whip up. May I introduce you to our Churro Bars! They’re full of sweet cinnamon goodness and bake up in no time.
